Fruited Raspberry Creme Parfaits

• 1 cup water
• 3/4 cup water
• 1 can (16 oz.) fruit cocktail
• 1-1/2 cups COOL WHIP Whipped Topping
• fresh mint

1. Dissolve gelatin in boiling water; stir in cold water.
2. Reserve 1/2 cup gelatin mixture; refrigerate remaining gelatin until slightly thickened.
3. Stir fruit cocktail into thickened gelatin.
4. Spoon mixture into 6 (8-ounce) parfait glasses.
5. Tilt glasses and refrigerate until mixture is set.
6. Refrigerate reserved 1/2 cup gelatin until slightly thickened; fold in 1 cup whipped topping.
7. Spoon over set layer.
8. Refrigerate until firm.
9. Garnish with remaining whipped topping.

water, water, cocktail, fresh mint

Taken from www.kraftrecipes.com/recipes/fruited-raspberry-creme-parfaits-53378.aspx (may not work)