Chili and Cheese on Rice

• 1 lb ground beef
• 1 onion, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (16 ounce) can red kidney beans
• 1 (15 1/2 ounce) can chili beans
• 1 pint stewed tomatoes, drained
• cooked rice
• grated cheddar cheese

1. Brown ground beef and onion in skillet; season with basil and oregano.
2. Combine all ingredients, except rice and cheese in crock pot.
3. Cover; cook on low 4 hours.
4. Server over cooked rice; top with cheese.

ground beef, onion, basil, oregano, red kidney beans, chili beans, tomatoes, rice, cheddar cheese

Taken from www.food.com/recipe/chili-and-cheese-on-rice-156410 (may not work)