Delicious Baked Cauliflower Pie

• 3 cups seasoned croutons, crushed
• 1/2 cup melted butter, divided
• 1 small cauliflower, cut into small florest
• 1 cup chopped onion
• 1/2 cup thinly sliced carrot
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon dried oregano
• 1 cup shredded cheddar cheese, divided
• 2 eggs
• 1/4 cup half-and-half or 1/4 cup milk

1. Set oven to 375u0b0F.
2. In a bowl, combine croutons and 1/4 cup butter. Press into the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375F for 8 minutes, or until lightly browned; set aside.
3. In a large skillet, saute cauliflower, onion, carrot, garlic, salt, and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
4. Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
5. Im a bowl, beat eggs and milk; pour over pie. Bake, uncovered, at 375F for 30 minutes, or until a knife inserted in the middle comes out clean and the cauliflower is tender.

croutons, butter, cauliflower, onion, carrot, garlic, salt, oregano, cheddar cheese, eggs, milk

Taken from www.food.com/recipe/delicious-baked-cauliflower-pie-71838 (may not work)