Skirley

• 18 cup lard or drippings, or butter ( I prefer butter)
• 1 each onions
• 1 cup oatmeal
• 1 x salt and black pepper

1. Heat dripping until smoking hot and fry onion until it becomes pale brown colour.
2. Add oatmeal and salt and pepper and mix well together.
3. Continue cooking slowly with lid on for about 15 minutes.
4. Serve hot with mashed potatoes.

lard, onions, oatmeal, salt

Taken from recipeland.com/recipe/v/skirley-33730 (may not work)