Weight Watchers Quick Garden Cheese Soup

• 1 cup celery, chop'd
• 1 cup onion, chop'd
• 1 tablespoon margarine
• 12 cup flour
• 1 (28 ounce) can chicken broth
• 14 teaspoon pepper
• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
• 1 cup frozen hash browns
• 1 (8 ounce) Velveeta cheese (light)
• 13 cup non-fat powdered milk

1. cook celery, onions in margarine until tender.
2. Stir in flour.
3. Gradually add broth then add the hash browns.
4. Simmer 15 minutes.
5. Add powdered milk or evaporated skim milk and cheese.
6. Cook until cheese is melted.
7. (Do Not Boil !
8. ).

celery, onion, margarine, flour, chicken broth, pepper, frozen broccoli carrots cauliflower, frozen hash browns, velveeta cheese, nonfat powdered milk

Taken from www.food.com/recipe/weight-watchers-quick-garden-cheese-soup-392768 (may not work)