Tom's Kabobs

• 1 lb raw chicken, cut into kabob pieces
• 1 lb raw beef, cut into kabob pieces
• 1 lb large raw shrimp, shelled and deveined
• 2 (20 ounce) cans small white potatoes, packed in water
• 1 (8 ounce) container cherry tomatoes
• 2 bell peppers, cut into large squares
• 1 (10 ounce) container fresh mushrooms, washed well
• 3 (1 ounce) packages Italian salad dressing mix, prepared according to directions

1. Note: You will need oil and vinegar to prepare the italian dressing.
2. Place everything in a large container and pour over the dressing.
3. Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.
4. Thread kabobs onto metal skewers and grill until done.
5. NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.

chicken, beef, shrimp, white potatoes, tomatoes, bell peppers, fresh mushrooms, italian salad dressing mix

Taken from www.food.com/recipe/toms-kabobs-188756 (may not work)