Blueberry-Banana Pudding Parfait

  1. Pour milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 min.
  4. or until well blended.
  5. Cover.
  6. Refrigerate 5 min.
  7. Meanwhile, toss bananas with blueberries.
  8. Spoon 1/4 cup of the pudding into each of four parfait glasses.
  9. Cover each with layers of one fourth of the fruit mixture and remaining pudding.
  10. Top evenly with whipped topping and almonds.
  11. Serve immediately.
  12. Or, refrigerate until ready to serve.

cold fat, bananas, blueberries, thawed cool, almonds

Taken from www.kraftrecipes.com/recipes/blueberry-banana-pudding-parfait-90920.aspx (may not work)

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