Rich and Creamy Turkey Soup

• 1 tablespoon butter
• 11 12 ounces cream of mushroom soup
• 15 ounces white meat turkey
• 1 cup diced carrot
• 1 diced medium onion
• 2 stalks celery, chopped
• 1 cup chopped raw snow peas
• 11 12 ounces skim milk
• 1 garlic clove
• 1 vegetable bouillon cube
• salt
• dried herbs

1. melt the butter in a 5 qt pot.
2. sweat the onion, celery and carrots until softened, do not brown.
3. drain the turkey and add to the pot.
4. add the soup , bouillon and milk and stir.
5. bring to a low boil.
6. crush the garlic to a paste.
7. add herbs, garlic and peas.
8. simmer for 5 min, taste and add salt if desired.
9. serve with crusty bread.

butter, cream of mushroom soup, white meat turkey, carrot, onion, stalks celery, snow peas, milk, garlic, vegetable bouillon cube, salt, herbs

Taken from www.food.com/recipe/rich-and-creamy-turkey-soup-326456 (may not work)