Summer Peach Pie

• pastry for a double-crust 9-inch pie
• 5 cups peach slices (fresh or frozen)
• 1 14 cups sugar
• 12 cup flour
• 34 teaspoon cinnamon
• 1 dash nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon of cold butter, cut into small pieces

1. Preheat oven to 400 degrees.
2. Roll out half of the pie crust to fit a 9" pie pan.
3. Reserve the other half for the top.
4. Toss together in a large bowl, the peaches, sugar, flour, spices and lemon juice.
5. Pour into the prepared pie crust and dot with the cold butter.
6. Roll out the second half of the reserved pastry, and put on top.
7. With a sharp knife, cut a few slits to vent.
8. You can sprinkle with a little milk or water, and then sprinkle with sugar.
9. Cover the edges with foil to prevent over browning.
10. Bake for 45-60 minutes.
11. Serve warm with ice cream if desired.

pastry, peach, sugar, flour, cinnamon, nutmeg, lemon juice, cold butter

Taken from www.food.com/recipe/summer-peach-pie-379811 (may not work)