Barbecue Beef-Filled Biscuits

• 1/2 lb. (225 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 each small green and red pepper, finely chopped
• 1/3 cup Kraft Original BBQ Sauce
• 1 can (340 g) refrigerated country biscuits
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese

1. Heat oven to 375F.
2. Brown meat with peppers in medium skillet; drain.
3. Remove from heat; stir in barbecue sauce.
4. Separate biscuits.
5. Press 1 biscuit onto bottom and up side of each of 8 muffin cups sprayed with cooking spray.
6. (See tip for how to use remaining biscuits dough.)
7. Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
8. (Filling will be mounded.)
9. Bake 10 min.
10. or until biscuits are lightly browned.
11. Top with cheese; bake 3 to 4 min.
12. or until melted.

extralean ground beef king sooper, green, country biscuits, cheese

Taken from www.kraftrecipes.com/recipes/barbecue-beef-filled-biscuits-115111.aspx (may not work)