Grandma Phyllis' Holiday Cranberry Salad

• 1 (10 ounce) containerindian trail cranberry orange frozen relish (Impossible to find nowadays so I make cranberry-orange-sauce-399816 instead)
• 2 (14 ounce) cans whole berry cranberry sauce
• 2 (3 ounce) boxescranberry Jello gelatin or 2 (3 ounce) boxes cherry Jell-O
• mini marshmallows

1. Break up Indian Trail relish and cranberry sauce with a fork, mix together well.
2. In a separate bowl, make jello with 2 1/2C boiling water.
3. Pour jello over relish mixture in a 9 x 13 pan.
4. Stir until combined.
5. Refrigerate until jello starts to set up, then add a layer of mini marshmallows on top.
6. Return to refrigerator until completely set up.

i, cranberry sauce, boxescranberry jello gelatin, marshmallows

Taken from www.food.com/recipe/grandma-phyllis-holiday-cranberry-salad-402293 (may not work)