Cinnamon Twists

• 5 cups white flour
• 1 lb margarine
• 1 cup white sugar
• 3 teaspoons baking powder
• 1 tablespoon vanilla
• 2 eggs, well beaten
• 1 cup milk
• 2 cups white sugar
• 8 teaspoons cinnamon

1. Preheat oven to 325F.
2. Mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.
3. In a separate bowl, mix eggs and milk.
4. Make a well in the center of the flour mixture, and add milk mixture.
5. Combine to form a dough.
6. Divide dough into 8 balls.
7. Roll each ball into a circle like a plate.
8. Mix together the second amount of sugar and cinnamon.
9. Sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.
10. Cut each circle into 8 triangular wedges.
11. Roll each wedge from the wide end to the point.
12. Place each twist on a greased cookie sheet.
13. Bake at 325F until lightly browned.

white flour, margarine, white sugar, baking powder, vanilla, eggs, milk, white sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-twists-408866 (may not work)