Almond Meringue Torte Recipe

• 1/4 c. Sugar
• 1/2 c. All-purpose flour
• 1/2 tsp Cream of tartar
• 1/4 tsp Double-acting baking soda
• 1/4 c. Butter
• 1 x Egg yolk -- lightly beaten
• 2 x Egg whites
• 1/4 c. Powdered sugar -- sifted
• 1/4 c. Shelled almonds -- grnd
• 1/3 c. Raspberry jam

1. Sift together dry ingredients.
2. Cut butter into dry ingredients.
3. Stir in egg yolk.
4. Pat into buttered 8 inch square pan.
5. Bake at 350 degrees for 15 min.
6. While cake bakes, beat egg white till stiff, and beat in confectioner's sugar and grnd almonds.
7. When cake is set and light golden, remove from oven, spread with jam and then almond meringue mix.
8. Brown at 450 degrees for 5-10 min.

sugar, allpurpose, cream of tartar, baking soda, butter, egg yolk, egg whites, powdered sugar, raspberry jam

Taken from cookeatshare.com/recipes/almond-meringue-torte-63867 (may not work)