Tuna Casserole

• 3 cups cooked noodles
• 1 (10 1/4 ounce) can tuna in water, drained
• 2 (8 ounce) cans mixed vegetables, drained
• 1 (10 1/4 ounce) can low-fat cream of mushroom soup

1. Preheat oven to 350F
2. Cook noodles according to package directions, and drain.
3. Drain tuna and vegetables.
4. Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
5. Bake 30 minutes.

noodles, tuna, mixed vegetables, lowfat cream of mushroom soup

Taken from www.food.com/recipe/tuna-casserole-12992 (may not work)