Mashed Sweet Potato with Citrus

• 1 large sweet potato (12 to 14 ounces)
• 2 tablespoons unsalted butter
• 1 teaspoon finely grated fresh orange zest
• 2 tablespoons fresh orange juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly grated nutmeg

1. Put oven rack in middle position and preheat oven to 425F.
2. Prick potato all over with a fork and bake in a small baking dish until tender when pierced with a small sharp knife, about 1 hour.
3. When potato is cool enough to handle, peel off skin with knife.
4. Mash potato with remaining ingredients.

sweet potato, unsalted butter, orange zest, orange juice, salt, nutmeg

Taken from www.epicurious.com/recipes/food/views/mashed-sweet-potato-with-citrus-108753 (may not work)