Al's Chocolate To The Max. Recipe

• 6 ounce Package of semisweet Chocolate chips
• 1 x Egg
• 1 tsp Vanilla
• 1 tsp Almond extract
• 1 Tbsp. Creme de cacao liqueur
• 1 c. Whipping cream

1. Blend together first 4 ingredients while microwaving the cream till just beginning to boil.
2. With blender going add in the warm cream and blend till well combined.
3. Pour into small sherbet or possibly wine glasses (I use the disposable plastic ones) and chill for several hrs.
4. This is chocolate to the MAX!
5. Few people refuse one of these and few can eat more than one.

chocolate chips, egg, vanilla, liqueur, whipping cream

Taken from cookeatshare.com/recipes/al-s-chocolate-to-the-max-62851 (may not work)