Coy Roy

• 3/4 teaspoon pure maple syrup
• 3/4 teaspoon apple cider vinegar
• 1 ounce reposado tequila, preferably El Tesoro
• 1/2 ounce Jamaican rum
• 1/2 ounce rye whiskey
• 1/2 ounce Velvet Falernum (clove-spiced liqueur)
• 2 dashes of Angostura bitters
• Ice
• 1 grapefruit twist, for garnish

1. In a mixing glass, stir the maple syrup with the vinegar until combined.
2. Add the tequila, rum, rye, Velvet Falernum and bitters.
3. Fill the glass with ice, stir well and strain into a chilled rocks glass.
4. Pinch the grapefruit twist over the drink and add to the glass.

maple syrup, apple cider vinegar, reposado tequila, rum, rye whiskey, velvet falernum, bitters

Taken from www.foodandwine.com/recipes/coy-roy (may not work)