Hazelnut Macaroons

• 180 g hazelnuts, ground to a meal
• 200 g caster sugar
• 2 egg whites
• 1 teaspoon vanilla essence
• 100 g dark chocolate, melted

1. Preheat the oven to 350 deg F.
2. Lightly greas a baking tray and line with baking paper.
3. Place the hazelnuts, sugar, eggwhites and vanilla in a food processor and process into a thick paste.
4. Place tablespoons of mixture on the tray about 2 cm apart and bake for 15 minutes or until lightly golden.
5. Cook on a wire rack.
6. Drizzle some melted chocolate over the top of each macaroon.
7. Allow to set before serving.

hazelnuts, caster sugar, egg whites, vanilla essence, dark chocolate

Taken from www.food.com/recipe/hazelnut-macaroons-64980 (may not work)