Casey's Dorito Casserole

• 1 12 lbs lean ground beef
• 1 (10 1/2 ounce) can fat-free cream of chicken soup
• 1 (10 ounce) can rotel, with chilies
• 2 tablespoons taco seasoning
• 7 ounces baked Doritos, crumbled any flavor
• 12 lb Velveeta cheese, diced

1. preheat oven to 350 degrees and spray baking dish (I use 2 quart baking dish) with cooking spray.
2. brown ground beef in large skillet and drain.
3. add 1/2 pkg taco seasoning, rotel, and soup.
4. bring to boil then lower heat and simmer about 3-5 minutes.
5. layer the bottom of the dish with 1/2 of the crumbled doritos.
6. pour half the meat mixture on top of the doritos.
7. sprinkle 4 oz.
8. of velveeta over meat.
9. crumble the rest of the doritos on top of the meat and cheese.
10. layer the remaining meat and cheese.
11. bake for 35-40 or until bubbly.

lean ground beef, cream of chicken soup, chilies, taco, doritos, velveeta cheese

Taken from www.food.com/recipe/caseys-dorito-casserole-291162 (may not work)