Serrano Verde

• 1 tsp Vegetable Oil
• 1 White onion sliced
• 3 clove Garlic
• 10 Serrano Chiles (stemless)
• 1/2 bunch Cilantro (stemless)
• 3/4 cup Water
• 1/2 tsp White Vinegar
• 1/4 tsp Cumin
• 1/2 tsp Salt

1. Heat vegetable oil in pan and gently brown onions.
2. Flash cook chiles and garlic cloves on hot flat pan, grill or Comal for 1 minute.
3. Add all ingredients to blender and pulverized.
4. Refrigerate, then serve.

vegetable oil, white onion, clove garlic, serrano, cilantro, water, white vinegar, cumin, salt

Taken from cookpad.com/us/recipes/366955-serrano-verde (may not work)