Oven Fried Coconut Shrimp

• 1 whole Egg White
• 1 cup Unsweetened Coconut Flakes
• 1 Tablespoon Powdered Sugar
• 2 Tablespoons Cornstarch
• 1/2 pounds Large Shrimp (about 12), Shelled And Deveined

1. Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.
2. In a small bowl, beat egg whites until foamy.
3. In another bowl, combine coconut and powdered sugar and stir until sugar is evenly distributed.
4. Place corn starch in a separate bowl.
5. Dip each shrimp into cornstarch, then egg whites, then the coconut mixture.
6. Place shrimp onto the parchment paper-lined baking sheet.
7. Repeat with remaining shrimp.
8. Bake for about 16 minutes, flipping halfway through.
9. Both sides should be brown at the end of cooking.
10. Serve with dipping sauce of your choice (mango salsa works very well).
11. Nutrition info per 4 large shrimp: 228 calories, 11 g fat, 7 g protein, 22 g carbohydrates, 1.5 g fiber

egg white, powdered sugar, cornstarch, shrimp

Taken from tastykitchen.com/recipes/special-dietary-needs/oven-fried-coconut-shrimp/ (may not work)