Pork Chops and Corn Dressing

• 4 -6 pork loin chops (1-inch thick)
• 1 34 cups white cream-style corn
• 12 cup breadcrumbs
• 2 eggs, slightly beaten
• 12 cup onion, chopped
• paprika
• salt & pepper

1. Season chops with salt and pepper and brown in oil.
2. Remove chops to a casserole dish.
3. Deglaze pan with a small amount of water and pour around chops.
4. Combine remaining ingredients, except paprika.
5. Spoon over and around chops.
6. Cover and bake at 375 degrees for 40-45 minutes.
7. Remove cover, sprinkle with paprika and brown under broiler.

pork loin chops, white cream, breadcrumbs, eggs, onion, paprika, salt

Taken from www.food.com/recipe/pork-chops-and-corn-dressing-18905 (may not work)