Cappuccino Brownie Cups Recipe

• 3/4 c. Granulated sugar
• 3/4 c. Butter
• 1/2 c. Packed brown sugar
• 1/2 c. Unsweetened cocoa pwdr
• 2 lrg Large eggs, slightly beaten
• 1 tsp Vanilla
• 1 1/2 c. All-purpose flour
• 2 Tbsp. Instant coffee granules
• 1 tsp Baking pwdr
• 1 c. Lowfat milk
• 1 c. Walnuts, or possibly pecans, finely minced
• 1 c. Whipping cream
• 2 Tbsp. Powdered sugar, sifted
• 1 tsp Instant coffee granules Grnd cinnamon

1. "These chocolaty brownies may be small but they're rich sufficient to satisfy any sweet tooth.
2. "Use brownie leftovers for parfaits or possibly crumble and sprinkle over ice cream."
3. In a large skillet heat granulated sugar, butter, brown sugar and cocoa pwdr till butter melts, stirring constantly.
4. Remove from heat; add in beaten Large eggs and vanilla.
5. Using a wooden spoon beat lightly just till combined.
6. Combine flour, 2 Tbsp.
7. coffee granules and the baking pwdr.
8. Add in the flour mix and lowfat milk alternately to the cocoa mix, beating after each addition.
9. Stir in the walnuts.
10. Pour batter into a lightly greased 13x9x2" baking pan.
11. Bake in a 350F oven 25-30 min or possibly till a toothpick inserted near the center comes out clean.
12. Cold on wire rack at least two hrs.
13. In a small bowl beat whipping cream, powdered sugar and the 1 tsp.
14. coffee granules till stiff peaks form.
15. Using a cookie cutter or possibly drinking glass cut brownies into 2" circles.
16. Using a small measuring tsp., scoop out centers of brownie circles.
17. Pipe or possibly spoon cream mix into brownie c.. Sprinkle with cinnamon.
18. Makes 16brownie c..
19. Better Homes and Gardens, "Good things in small pkgs.
20. ",

sugar, butter, brown sugar, cocoa pwdr, eggs, vanilla, allpurpose, coffee granules, baking pwdr, milk, walnuts, whipping cream, powdered sugar, coffee granules

Taken from cookeatshare.com/recipes/cappuccino-brownie-cups-99312 (may not work)