Smoked Turkey, Apple and Brie Flat Bread with Honey-Dijon

• 3 cups GREY POUPON Classic Dijon Mustard
• 1-1/4 cups honey
• 1/2 cup Italian parsley, chopped
• 1 tsp. ground black pepper
• 24 each flat breads (12x4 inch)
• 2 qt. baby spinach leaves, wilted
• 8 each Granny Smith apples, cored, julienned
• 3 qt. smoked turkey, shredded
• - Brie cheese, rinds removed, thinly sliced

1. Mix mustard, honey, parsley and pepper.
2. For each serving: Spread 1 flat bread with 3 Tbsp.
3. of the mustard mixture.
4. Top with 1/3 cup (1 oz.)
5. spinach, 1 oz.
6. apples, 1/2 cup (2 oz.)
7. turkey and 1 oz.
8. cheese.
9. Place in parchment-lined sheet pans.
10. Bake in 375 degrees F-convection oven 4 to 5 min.
11. or until cheese is melted and toppings are heated through.

poupon, honey, italian parsley, ground black pepper, flat breads, baby spinach leaves, apples, turkey, cheese

Taken from www.kraftrecipes.com/recipes/smoked-turkey-apple-brie-flat-bread-honey-dijon-113998.aspx (may not work)