Original Irish Cream by Todd Wilbur

• 1 cup heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 1 23 cups Irish whiskey
• 1 teaspoon instant coffee granules
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract and almond extract.
2. Blend on high for 20 to 30 seconds.
3. Store in a tightly sealed container in the refrigerator.
4. Shake well before serving.
5. Will keep for 2 months if refrigerated.
6. Adapted from Todd Wilbur's book More Top Secret Recipes.

heavy cream, condensed milk, irish whiskey, coffee granules, chocolate syrup, vanilla, almond

Taken from www.food.com/recipe/original-irish-cream-by-todd-wilbur-149749 (may not work)