Asparagus and Cheese Side Dish
- 1 12 lbs fresh asparagus, trimmed
- 2 cups crushed saltine crackers
- 10 14 ounces condensed cream of asparagus soup, undiluted
- 10 14 ounces condensed cream of chicken soup, undiluted
- 23 cup slivered almonds
- 4 ounces American cheese, cut into cubes
- 1 egg
- Slow Cooker Directions.
- Combine all ingredients in large bowl, stir well.
- Pour into slow cooker.
- Cover, cook on High 3 to 3 1/2 hours.
fresh asparagus, crackers, condensed cream, chicken soup, almonds, american cheese, egg
Taken from www.food.com/recipe/asparagus-and-cheese-side-dish-348616 (may not work)