BBQ (Sauced) Bacon Mushrooms

• 1 (8 ounce) packagelarge button mushrooms
• 1 lb pepper bacon, room temperature, slices cut in 1/2
• 4 tablespoons barbecue sauce

1. Cut the stems off the mushrooms, rinse briefly and dry them well with paper towels.
2. Wrap each mushroom with the bacon strip halves, covering the cap of the mushroom.
3. The bacon should stick to the mushrooms (no need for toothpicks).
4. In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown.
5. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated.

mushrooms, pepper bacon, barbecue sauce

Taken from www.food.com/recipe/bbq-sauced-bacon-mushrooms-235587 (may not work)