Pisco Sour II

• 3 ounces (2 jiggers or about 1/3 cup) Pisco
• 3 ounces (2 jiggers or about 1/3 cup) sweet-and-sour mix
• 1 teaspoon powdered egg white (do not reconstitute) or 1 egg white

1. Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated.
2. Strain into martini glasses.

jiggers, jiggers, powdered egg

Taken from www.epicurious.com/recipes/food/views/pisco-sour-ii-201065 (may not work)