Chicken Pasta Saute

• 1/2 lb pasta, any kind
• 0.5 (1 1/4 ounce) package fajita seasoning mix
• 1/2 red bell pepper, stemmed seeded and chopped
• 3 tablespoons water
• 2 boneless skinless chicken breast halves, cooked thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons ranch dressing
• 2 tablespoons Italian dressing

1. Cook pasta in a large pot of salted boiling water until al dente.
2. Combine the seasoning mix, bell pepper, and water in a medium bowl; add chicken and toss to coat.
3. Sear the chicken mixture in a large pan over high heat for 3 minutes; set aside.
4. Combine mayonnaise and both dressings in a serving bowl large enough to hold the pasta.
5. Drain the pasta, reserving 1/2 cup of the cooking water.
6. Toss the pasta in the serving bowl with the dressing, seared chicken and reserved water. Serve immediately.

pasta, red bell pepper, water, chicken, mayonnaise, ranch dressing, italian dressing

Taken from www.food.com/recipe/chicken-pasta-saute-388535 (may not work)