Chicken Chalupa

• 2 cups chicken cooked and chopped
• 1 each corn tortillas (6-inch)
• 2 each longhorn cheese grated
• 1 can soup, cream of mushroom
• 1/2 cup milk
• 8 ounces sour cream
• 1 small green chili peppers diced

1. Mix together soup, milk, sour cream and chilies.
2. Set aside in mixing bowl.
3. Grease a 6x9 round casserole dish.
4. Tear at least four tortillas into large pieces, using them to cover the bottom of the casserole dish.
5. Put 13 of the chicken on top of the tortillas.
6. Pour 13 of the soup mixture on top of the chicken, then cover with a layer of grated cheese.
7. Repeat the steps with tortillas, chicken, soup mixture and cheese, twice (if your dish isn't deep enough, only make two layers).
8. After last layer of cheese is put on top of casserole, bake in a 325F (160C) oven for 45 minutes, uncovered.
9. Cheese should be melted and tortillas well-cooked.
10. For spicier palates, more green chilies may be added.

chicken, corn tortillas, longhorn cheese, soup, milk, sour cream, green chili peppers

Taken from recipeland.com/recipe/v/chicken-chalupa-39540 (may not work)