Christmas Jello Salad

• 1 large pkg. lime Jell-O
• 1 large pkg. raspberry Jell-O
• 1 small pkg. lemon Jell-O
• water
• 1 c. marshmallows
• 1 c. pineapple juice
• 1 can crushed pineapple
• 1 small pkg. cream cheese
• 1 c. whipping cream
• 1 c. mayonnaise

1. Prepare lime Jell-O using package directions.
2. Pour into large rectangular dish, at least 11 x 17-inch.
3. Chill to set.
4. In double boiler, mix lemon Jell-O with 1 cup hot water.
5. Add marshmallows. Cook to melt marshmallows.
6. Remove from heat.
7. Dissolve cream cheese in hot mixture.
8. Add pineapple juice and pineapple; cool. Whip cream and fold into cooled mixture along with mayonnaise. Pour this mixture over the set lime Jell-O.
9. Make raspberry Jell-O according to package directions.
10. Cool and pour over 2 layers which have been set by chilling.
11. Very impressive Christmas salad served on pretty individual salad plates with lettuce leaf under.

lime, raspberry, lemon jello, water, marshmallows, pineapple juice, pineapple, cream cheese, whipping cream, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371137 (may not work)