Chicken With Apple Cream Sauce

• 2 boneless chicken breasts, skiness, cut into 4 ounce pieces
• 34 teaspoon salt
• 12 teaspoon dried thyme
• 12 teaspoon black pepper
• 1 tablespoon olive oil
• 23 cup apple cider
• 3 cups braeburn apples, thinly slices, peeled
• 34 cup half-and-half

1. Heat oil in large non-stick skillet over medium-high heat.
2. Sprinkle chicken with salt, thyme, and pepper.
3. Add chicken to pan; cook 5 minutes on each side until done.
4. Remove chicken from pan; keep warm.
5. Add cider to pan, scraping pan to loosen browned bits.
6. Reduce heat to medium-low; cook until reduced to 1/3 cup (about 5 minutes).
7. Add sliced apple and half-and-half; simmer over low heat 10 minutes or until sauce thickens and apples are tender, stirring occasionally.
8. Serve sauce with chicken immediately.

chicken breasts, salt, thyme, black pepper, olive oil, apple cider, braeburn apples

Taken from www.food.com/recipe/chicken-with-apple-cream-sauce-378482 (may not work)