Mighty Fine Steak

• 1 tsp. taco seasoning mix
• 1/2 tsp. Maxwell House Instant Coffee Original Roast
• 1/2 tsp. sugar
• 1 beef t-bone steak (1-1/4 lb./565 g), 1 inch thick
• 1 tsp. oil
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1. Heat greased barbecue to medium-high heat.
2. Mix taco seasoning, instant coffee and sugar.
3. Brush steak with oil; rub with seasoning mix.
4. Let stand 10 min.
5. Grill steak 8 min., turning after 4 min.
6. Brush lightly with barbecue sauce; grill 2 to 4 min.
7. or until medium doneness (160 degrees F), turning and brushing occasionally with remaining barbecue sauce.
8. Transfer steak to cutting board; cover.
9. Let stand 5 min.
10. before slicing.

taco seasoning mix, maxwell, sugar, beef, oil, bullseye

Taken from www.kraftrecipes.com/recipes/mighty-fine-steak-135673.aspx (may not work)