The EASIEST Pork Chop Casserole EVER

• 1 cup rice
• 2 cups beef broth
• 1 onion, sliced thinly
• 1 medium green pepper, sliced thinly
• 1 large tomatoes, sliced thinly
• 4 -6 pork chops
• sliced mushrooms, optional

1. Put rice and broth in a baking dish.
2. Put sliced vegetables on top of rice and then layer pork chops on top of rice.
3. Cover and bake at 350 deg for 45 minutes or until rice is tender.

rice, beef broth, onion, green pepper, tomatoes, pork chops, mushrooms

Taken from www.food.com/recipe/the-easiest-pork-chop-casserole-ever-47329 (may not work)