Spinach Salad With Mango Chutney Dressing

• 8 cups spinach (depends on how big of servings you want)
• 10 fresh white mushrooms, sliced
• 10 slices crispy cooked bacon, crumbled
• 2 hardboiled egg, chopped
• 1/2 cup shredded gruyere cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup red wine vinegar
• 4 tablespoons finely chopped mango chutney, with the liquid
• 1 clove minced garlic
• 2 tablespoons Dijon mustard
• 1 tablespoon sugar

1. Wash and dry spinach, if needed, and remove stems.
2. Combine the spinach with the mushrooms, bacon, cheese and onion in a large salad bowl.
3. Dissolve the sugar in the vinegar and combine with the chutney and its liquid; garlic and mustard.
4. Do NOT put the dressing on until just before serving or you will have a soggy mess!
5. Toss the dressing with the salad just befor serving.

spinach, white mushrooms, bacon, egg, gruyere cheese, red onion, red wine vinegar, mango chutney, garlic, mustard, sugar

Taken from www.food.com/recipe/spinach-salad-with-mango-chutney-dressing-101477 (may not work)