Fruity Rice Stuffing

• 2 small onions, grated
• 2 tablespoons butter
• 1 cup cooked rice
• 1 tablespoon chopped raisins
• 1 tablespoon chopped dried apricot
• 1 tablespoon dried currant
• 1 tablespoon pine nuts
• 1 tablespoon grated lemon rind
• 1 lemon, juice of
• salt
• pepper
• 1 beaten egg

1. Saute onion in butter until soft but not brown.
2. Stir in rice, raisins, currants and apricots and cook for 4 minutes.
3. Remove from heat and cool.
4. Stir in pine nuts, lemon rind, juice, salt, and pepper.
5. Bind with beaten egg.

onions, butter, rice, raisins, apricot, currant, nuts, lemon rind, lemon, salt, pepper, egg

Taken from www.food.com/recipe/fruity-rice-stuffing-206880 (may not work)