Half Spelt Chocolate Cake

• 34 cup spelt flour
• 34 cup unbleached flour
• 14 cup cocoa powder
• 12 cup sugar
• 1 pinch salt
• 12 teaspoon baking powder
• 1 pinch cinnamon
• tiny pinch cayenne pepper (optional)
• 34 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 14 cups nonfat milk
• 1 teaspoon pure vanilla extract

1. Preheat oven to 350.
2. Sift together all dry ingredients in a large bowl.
3. In a separate bowl, combine milk and vinegar.
4. Set aside to let curdle for five minutes before adding the rest of the wet ingredients.
5. Add dry to wet and mix.
6. Pour batter into a prepared 9 inch cake pan and bake for 20 minutes.

spelt flour, flour, cocoa powder, sugar, salt, baking powder, cinnamon, cayenne pepper, baking soda, apple cider vinegar, olive oil, nonfat milk, vanilla

Taken from www.food.com/recipe/half-spelt-chocolate-cake-377445 (may not work)