Nutty Chocolate Mallow Bars

• 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, chopped
• 3/4 cup butter
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 2 cups Baker's Semi-Sweet Chocolate Chips
• 1 cup Kraft Smooth Peanut Butter
• 3 cups crisp rice cereal

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray.
3. Microwave chopped chocolate and butter in large microwaveable bowl on HIGH 2 min.
4. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5. Stir in sugar.
6. Add eggs and vanilla; mix well.
7. Stir in flour.
8. Spread onto bottom of prepared pan.
9. Bake 30 to 35 min.
10. or until toothpick inserted in centre comes out with fudgy crumbs.
11. (Do not overbake.)
12. Cool completely.
13. Spread dessert with marshmallow creme.
14. Microwave chocolate chips and peanut butter in large microwaveable bowl on MEDIUM 2 min.
15. or until completely melted, stirring after each minute.
16. Add cereal; mix well.
17. Spread over marshmallow creme layer.
18. Refrigerate 2 hours.
19. Use foil handles to lift dessert from pan before cutting into bars.

chocolate, butter, sugar, eggs, vanilla, flour, jet, chocolate chips, butter, crisp rice

Taken from www.kraftrecipes.com/recipes/nutty-chocolate-mallow-bars-122010.aspx (may not work)