S'more Berry Decadence Pie

• 9 graham crackers, finely crushed (about 1-1/2 cups crumbs)
• 1/4 cup sugar
• 1/3 cup margarine or butter, melted
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1-1/4 cups hot fudge ice cream topping, divided
• 1 pt. (2 cups) vanilla ice cream, slightly softened
• 1 pt. (2 cups) fresh berries, sliced if large Whole Foods 3 For $10.00 thru 02/09

1. Preheat oven to 375F.
2. Mix graham crumbs, sugar and margarine.
3. Press firmly onto bottom and up side of 9-inch pie plate.
4. Bake 5 to 6 min.
5. or until lightly browned.
6. Sprinkle crust evenly with marshmallows; place on top oven rack.
7. Bake an additional 3 to 4 min.
8. or until marshmallows are lightly browned.
9. Cool completely.
10. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream.
11. Freeze 2 hours or until firm.
12. Remove from freezer about 5 min.
13. before serving to soften slightly.
14. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge.
15. Cut pie into 10 slices.
16. Warm remaining 3/4 cup fudge topping.
17. Spoon over pie just before serving.
18. Store any leftover pie in freezer.

graham crackers, sugar, margarine, jetpuffed miniature marshmallows, cream topping, vanilla ice cream, fresh berries

Taken from www.kraftrecipes.com/recipes/smore-berry-decadence-pie-56885.aspx (may not work)