Crock Barley, Bean & Corn Burrito Filling

• 1 (15 ounce) can black beans, rinsed & drained
• 1 (15 ounce) can tomatoes and green chilies, undrained
• 1 cup barley, uncooked
• 2 cups vegetable broth
• 34 cup frozen corn
• 1 medium onion, chopped
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 12 teaspoon ground red pepper
• 1 garlic clove, minced

1. Place all ingredients in crock pot.
2. Stir well.
3. Cover, and cook on low setting 4-5 hours.
4. Serve with tortillas, cheese, cilantro, lettuce, salsa, sour cream--your favorite toppings.

black beans, tomatoes, barley, vegetable broth, frozen corn, onion, lime juice, cumin, chili powder, ground red pepper, garlic

Taken from www.food.com/recipe/crock-barley-bean-corn-burrito-filling-351608 (may not work)