Oyako-don with 'Fu' Wheat Gluten

• 2 bowls Hot cooked rice
• 200 grams Minced chicken thigh
• 3 Eggs
• 1/2 Onion
• 12 grams Fu
• 1 Vegetable oil
• 1 Mitsuba
• 2 tbsp Soy sauce
• 3 tbsp Mirin
• 2 tbsp Sugar
• 1 and 1/2 teaspoon Dashi stock granules
• 150 ml Water

1. Slice the onion.
2. Combine the ingredients.
3. Heat vegetable oil in a frying pan.
4. Fry and crumble the minced chicken.
5. Add the onion and stir.
6. Add the ingredients and fu.
7. Flip over the fu and simmer until the onion softens.
8. Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set.
9. Transfer onto the rice in a bowl and scatter with mitsuba.

rice, chicken thigh, eggs, onion, fu, vegetable oil, soy sauce, mirin, sugar, granules, water

Taken from cookpad.com/us/recipes/154338-oyako-don-with-fu-wheat-gluten (may not work)