Mulled Wine

• 2 bottles dry red wine
• 4 ounces port or brandy
• 12 whole cloves
• 4 cinnamon sticks
• 1 large orange, zested
• Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg

1. Combine ingredients in a large pot and bring to a simmer.
2. Do not allow mixture to boil.
3. Heat for 20 minutes and serve in a large, heat resistant punch bowl.

red wine, port, cloves, cinnamon sticks, orange, suggestion

Taken from www.foodnetwork.com/recipes/mulled-wine-recipe1.html (may not work)