Tangy Onion Paratha(Thepla)

• 5 cup Wheat Flour
• 2 each Chopped Onion
• 2 tbsp Red Chilli Powder
• 2 tbsp Cumin Powder
• 1/2 tbsp Turmeric Powder
• 1 tbsp Salt
• 1 1/2 tbsp Garam Masala
• 2 tbsp Chat Masala
• 1 1/2 tbsp Oregano
• 1 1/2 tbsp Ginger Garlic Pest
• 1 1/2 medium Chopped Green Chilli
• 1 tbsp Soya Sauce
• 1/4 tbsp Tobesco Sauce
• 2 tbsp Vinegar
• 1 Lemon Juice
• 3 tbsp Oil
• 2 tbsp Butter
• 1 cup Water(as needed)

1. Add flour in one dish
2. Add onions finely chopped
3. Add dry masala
4. Add ginger garlic pest
5. Add chopped green chilli
6. Add vinegar,soya sauce,lemon juice,tobesco sauce
7. Add oil,butter
8. Mix all well and make dough
9. Make medium size parathas from dough
10. With butter cook paratha on non stick
11. Optional: Serve with tomato salsa made by me recipe given below

flour, onion, red chilli powder, cumin, turmeric, salt, garam masala, masala, oregano, ginger garlic, green chilli, sauce, tobesco sauce, vinegar, lemon juice, oil, butter

Taken from cookpad.com/us/recipes/341807-tangy-onion-parathathepla (may not work)