Orange Cream Fruit Salad

• 1 20 oz (560 grm). can pineapple tidbits, drained
• 1 16 oz (448 grm). can peach slices, drained
• 1 11 oz (308 grm). can mandarin orange slices, drained
• 2 medium apples, cored and chopped
• 1 small pkg. instant vanilla pudding mix
• 1-1/2 cups (350 ml) milk
• 1/3 cup (80 ml) frozen orange juice concentrate thawed (1/2 of a 6 oz (168 grm). can)
• 3/4 cup (175 ml) dairy sour cream
• 3 medium bananas, sliced

1. In a large bowl, combine drained fruits and set aside.
2. In a small bowl combine dry pudding mix, milk and orange juice concentrate.
3. Beat with rotary beater until thickened, about 1 to 2 minutes.
4. Beat in sour cream.
5. Fold in fruit mixture including sliced bananas.
6. Cover and chill.

pineapple tidbits, peach, orange slices, apples, instant vanilla pudding mix, milk, orange juice, sour cream, bananas

Taken from online-cookbook.com/goto/cook/rpage/000C8B (may not work)