Orange Carrot Slaw

• 13 cup fresh orange juice
• 14 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 14 teaspoon dried mint
• 18 teaspoon ground pepper
• 1 (16 ounce) bagof shredded coleslaw mix
• 1 (10 ounce) bagof shredded carrots

1. In a large bowl, add orange juice, vinegar, mustard, oil, salt, mint, and red pepper; whisk until blended.
2. Add the coleslaw and carrot mixes and toss the salad to coat it with the dressing.
3. Cover the salad and refrigerate it for at least 2 hours before serving so that the flavors can combine.

orange juice, cider vinegar, sugar, mustard, vegetable oil, salt, mint, ground pepper, coleslaw mix, bagof

Taken from www.food.com/recipe/orange-carrot-slaw-41817 (may not work)