French Dip

• 3 pounds beef chuck roast trimmed
• 2 cups water
• 1/2 cup soy sauce, tamari
• 1 teaspoon rosemary leaves dried
• 1 teaspoon thyme dried
• 1 teaspoon garlic powder
• 1 each bay leaves
• 3-4 each peppercorns
• 8 each french rolls split

1. Place roast in a slow cooker.
2. Add water, soy sauce, and seasonings.
3. Cover and cook on high for 5 to 6 hours or until beef is tender.
4. Remove meat from broth; shred with forks and keep warm.
5. Strain broth; skim off fat.
6. Pour broth into small cups for dipping.
7. Serve beef on rolls.

beef chuck, water, soy sauce, rosemary, thyme, garlic, bay leaves, peppercorns, french rolls

Taken from recipeland.com/recipe/v/french-dip-1536 (may not work)