Mild Chili

• 1 lb ground beef or 1 lb turkey
• 2 (8 ounce) packets chili seasoning mix
• 4 (12 ounce) cansof light red kidney beans
• 4 (12 ounce) cans crushed tomatoes
• 3 (8 ounce) cans tomato paste
• 1 tablespoon red chili pepper flakes
• 1 pinch salt
• 1 pinch pepper
• 1 onion
• 3 bell peppers

1. Brown Ground turkey or beef.
2. After being done with browning meat drain all the fat.Then put in a big pot.
3. Then add the chili packets and the kidney beans and the crushed tomatoes.
4. Then put a lid on the pot and wait five minutes then stir then add the tomato paste and pepper flakes and salt and pepper.
5. Then wait for fifteen minutes then it will be done p.s you can add sour cream if it is too spicy that will cool the spice down and it still will be really good, plus you can put crackers and cheddar cheese too hope you ENJOY.

ground beef, packets chili seasoning mix, light red kidney beans, tomatoes, tomato paste, red chili pepper, salt, pepper, onion, bell peppers

Taken from www.food.com/recipe/mild-chili-464102 (may not work)