Blender Bearnaise Sauce Recipe

• 2 egg yolks
• 1 teaspoon lemon juice
• 1 teaspoon tarragon vinegar
• 1 teaspoon tarragon

1. Place in blender and turn on and off.
2. With blender at highest speed, very gradually add in warm butter (3/4 c.) in a steady stream.
3. Serve immediately.

egg yolks, lemon juice, tarragon vinegar, tarragon

Taken from cookeatshare.com/recipes/blender-bearnaise-sauce-11230 (may not work)