Favorite Topped Devil Eggs

• 12 hard-cooked eggs
• 4 oz. PHILADELPHIA Neufchatel Cheese
• 3 tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 tsp. GREY POUPON Dijon Mustard
• 2 tsp. white vinegar
• 1 tsp. sugar
• .13 tsp. paprika

1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Add all remaining ingredients except paprika; mix well.
4. Spoon into resealable plastic bag.
5. Cut small corner from bottom of bag; use pipe filling into egg white halves.
6. Sprinkle with paprika.
7. Add your choice of toppings (see Substitutes) just before serving.

eggs, philadelphia neufchatel cheese, mayonnaise, poupon, white vinegar, sugar, paprika

Taken from www.delish.com/recipefinder/favorite-topped-deviled-eggs-recipe-kft0213 (may not work)