Crockpot Chicken/Sausage Cassoulet

• 1 each lima beans package, frozen
• 1 cup tomato juice
• 1 each carrots chopped, 1/2 inch pieces
• 1 each celery stalks chopped, 1/2 inch pieces
• 1 each onions chopped
• 1 each garlic cloves minced
• 1 each bay leaves
• 1 teaspoon chicken bouillon, powdered
• 1/2 teaspoon basil dried, crushed
• 1/2 teaspoon oregano dried, crushed
• 3 each chicken breasts boneless
• 3 each chicken drumsticks
• 8 ounces polish kielbasa sausage

1. Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray.
2. Combine herbs, juice and bouillon and add to vegetables.
3. Place chicken on top of vegetables.
4. Cut sausage into pieces.
5. Put chicken and sausage on top of vegetables.
6. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.
7. Remove bay leaf before serving.

beans, tomato juice, carrots, celery stalks, onions, garlic, bay leaves, chicken bouillon, basil, oregano, chicken breasts, chicken drumsticks, kielbasa sausage

Taken from recipeland.com/recipe/v/crockpot-chicken-sausage-cassou-1402 (may not work)